Atlanta’s Dynamic Food & Beverage Operator
Concessions International, LLC (CI), a dynamic food and beverage operator, is a family and minority-owned company with operations in Atlanta, Dallas, Denver, Miami, Seattle, St. Thomas and Washington, DC. CI also operates Paschal's Restaurant in the historic Castleberry district of downtown Atlanta.Learn More
Our Brand Partners
Hartsfield-Jackson Atlanta International Airport
Hartsfield-Jackson International is the world's busiest airport and home to Concessions International’s largest airport concessions operation.
Denver International Airport
Concessions International operates multiple locations in the Denver International Airport. This airport continues to thrive as one of the top ten busiest airports in the nation.
Ronald Reagan Washington National Airport
CI/MBC - DC Metro, LLC is a joint venture between Concessions International and MBC Concessions. Independently, these two organizations are strong operators, but together they bring a commitment to quality and service unmatched in our industry.
Washington Dulles International Airport
Concessions International will begin operations in Washington Dulles International in September 2014 with local favorite brb (Be Right Burger), as well as chef-inspired brands such as Bar Symon and Chef Geoff''s in October and November 2014, respectively.
Dallas-Fort Worth International Airport
MBC/CI, JV, a partnership between MBC Concessions, Inc. and Concessions International, LLC, began its operations at the Dallas/Fort Worth International Airport in February 2013 with the opening of the popular Einstein's Bros. Bagels on Terminal A.
Cyril E King Airport
CI operates all of the food and beverage services in this tropical island vacation destination known throughout the world.
Concessions International began its Seattle airport operations under contract with the Port of Seattle Aviation Division in 1986 with only two facilities.
Miami International Airport
Concessions Miami, LLC was awarded a prime contract in the Miami airport in 2005. In 2007, CI opened a Nathan’s Famous Hot Dog location on Concourse H, and more recently opened Einstein's Bros Bagels on Concourse D, September 2014.
Paschal's is an upscale restaurant that features the best in southern cuisine and other specialties such as lump crab cakes, fresh salads, barbeque ribs, seafood and pasta dishes, specialty drinks, and of course the famous peach cobbler and other delectable desserts.
Michael SymonIron Chef
Concessions International is committed to culinary excellence with our chef-inspired concepts.
Michael Symon, the Brainchild of Bar Symon, integrates various time-tested menu choices from the Iron Chef's multiple restaurants.read more
Our Inspired Concepts
Our bread-and-butter is serving airport passengers with exceptional local, regional and national concepts. We work with our brand partners to create fast, efficient menu concepts designed for success in each unique environment. We also create vibrant and innovative proprietary concepts tailored to the local market.read more
News & Media
Charles “CJ” Johnson Passes Away October 18, 2019
Concessions International (CI) announces that Charles “CJ” Johnson, vice president of corporate relations for CI passed away on Friday, October 18th.
Johnson spent 34 years with the company, starting in 1985 overseeing CI’s concessions program at Los Angeles International Airport, where he was director of food and beverage. During his career with CI he was promoted up the ranks and was most recently responsible for external communications for CI. This included community relations and all social responsibility outreach. CJ loved supporting and developing strong relationships built on mutual respect, with success in mind.
Concessions International Bringing Salty’s to Sea-Tac for Taste of the Region Event
Concessions International (CI) announced today that its Sea-Tac location of Seattle’s favorite icon, Salty’s, will participate in the airport’s Taste of the Region event on Saturday, October 19 from 11 a.m. to 2 p.m. The event will feature samplings from over 16 restaurants, craft beer and wine flights, chef demonstrations, and more. It will be open to both travelers and non-travelers.
Freshens and Concessions International Bring Healthy Dining to Denver International Airport
The new location is a joint venture between Concessions International (CI) and City Park Food & Beverage Services which is certified under the federal Airport Concessions Disadvantaged Business Enterprise (ACDBE) program.