Bar Symon is the brainchild of Iron Chef Michael Symon that seamlessly integrates comfort food and a tap-house setting into a timeless bar and grill that customers can trust where the food came from. A true respite from the hustle and bustle of a busy airport combined with a culinary experience that makes any trip memorable. Bar Symon features a Chef-driven menu that entices diners with food not typically found in airports. The casual dining concept offers a menu featuring appetizers, soups, salads, sandwiches, and desserts along with signature items from Chef Symon. Our Bar Symon is located at the Washington Dulles International Airport Concourse C.