Hartsfield-Jackson International is the world's busiest airport and home to Concessions International's largest airport concessions operation. In January 2012, Concessions/H&H, Joint Venture was awarded a contract for Concourse B at Hartsfield-Jackson Atlanta International Airport. Concessions/H&H, Joint Venture, is a partnership between Concessions International and H&H Hospitality, Inc., the owners of Café Circa in Atlanta's Old Fourth Ward district.
CI operated brands in the Atlanta Airport include local favorites FLY burger bar boutique by Chef Tom Catherall, FreshTo Order (f2O), Gabriel's Desserts, and Little Azio Pizza & Pasta as well as the innovative Latina-owned Lotta Frutta. Also included in CI's Concourse B concepts are Paschal's and Proof of the Pudding, two Atlanta-based brands that were operated by CI at the Atlanta Airport under previous contracts.
Concessions/H&H, Joint Venture is responsible for the Concourse B central food court common area maintenance, and subtenant management for T.G.I. Friday's, Popeye's Louisiana Kitchen, Willy's Mexicana Grill and Dunkin Donuts.
Please note the foregoing locations are being transitioned into the airport beginning July 2012, with the final construction and opening projected for January 2014.